Pumpkin Butter Brie Dip

Posted by Bree Hahn on


  • 1 round Brie  cheese
  • Stonewall Kitchen Maple Pumpkin Butter
  • Candied Pecans
  • Baguette or crackers for dipping & spreading

Stonewall Kitchen Maple Pumpkin Butter


  • Preheat oven to 350 degrees F.
  • Cut Brie into chunks and put into a small baking vessel.
  • Spread Maple Pumpkin Butter on top, about 1/3 of a cup.
  • Sprinkle with candied pecans.
  • Bake for 12 minutes.
  • Serve with crusty french bread and/or crackers.

Pumpkin Butter Brie Dip


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