Pumpkin Butter Brie Dip
Posted by Bree Hahn on
Ingredients:
- 1 round Brie cheese
- Stonewall Kitchen Maple Pumpkin Butter
- Candied Pecans
- Baguette or crackers for dipping & spreading
Directions:
- Preheat oven to 350 degrees F.
- Cut Brie into chunks and put into a small baking vessel.
- Spread Maple Pumpkin Butter on top, about 1/3 of a cup.
- Sprinkle with candied pecans.
- Bake for 12 minutes.
- Serve with crusty french bread and/or crackers.
