Panko Crusted Boursin
Posted by Bree Hahn on
Panko Crusted Boursin
Recipe courtesy of Gail Kristin
1 round of Boursin
1 egg, beaten
Panko
Mike’s Hot Honey
Coat entire round of Boursin in beaten egg, then heavily coat in panko.
Place in small baking dish appropriate for serving or place on parchment on a baking sheet.
Bake 375, 20 min or until golden.
Remove from oven and squeeze hot honey on top.
Serve w/water crackers.
