Summer Dogs

Posted by Bree Hahn on

Hot dogs were not my favorite, until I found this recipe.   If you're looking for a way to turn a boring old hot dog or brat into something pretty spectacular, check out this winning combo.

Brat with roasted peppers & onions, Cherry Republic Cherry Artisan Mustard, Dill Pickles.

I like to use Stadium brats, on a really good bakery hot dog bun.  Slather the bun with Cherry Republic Cherry Artisan mustard (it's a mild, grainy mustard that doesn't taste anything like cherries but is a must-have in your pantry!).  Layer roasted sweet peppers and onions on, place the hot dog in, then slide some dill pickles in for a fresh and flavorful combination.

Cherry Republic Artisan Mustard.  A grainy mustard that doesn't taste anything like cherries but is a must-have in your pantry

Roasted Sweet Pepper & Onions:

Ingredients

  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp olive oil
  • Salt, Pepper

Directions:

  • Preheat oven to 450 degrees. 
  • On a lined cookie sheet, combine peppers, onion, and olive oil. 
  • Toss to coat. 
  • Season with salt and pepper to taste.  
  • Roast in oven for 15 minutes.  Stir, then roast another 10-15 minutes until soft and browned.

Serve on hot dogs, tacos, with eggs, and more.


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