Garlic Onion Blue Cheese Pinwheels

Everyone will think think you slaved away in the kitchen making this spectacular hors d'oeuvres.  We'll never tell them how easy it is. ;)

Ingredients:

• 1 sheet of puff pastry (half of a 17.25 oz package), thawed
• Stonewall Kitchen Garlic Onion Jam
• 4 oz crumbled blue cheese
• 1 egg, lightly beaten with 1 teaspoon cold water.

Directions:

• Preheat oven to 400 degrees.
• Lightly butter or grease a cookie sheet.
• Open the sheet of puff pastry and flatten with a rolling pin.
• Spread a thin layer of Garlic Onion Jam, leaving about a half inch border all around the edges of the puff pastry.
• Sprinkle blue cheese evenly all over Garlic Onion Jam.
• Roll up the pastry the long way.
• Cut into twelve to fourteen 1/2 inch thick slices with a sharp knife.
• Place the rounds on the cookie sheet.
• Brush with egg wash.
• Bake until puffed up and golden brown (about 10 - 12 minutes).
• Enjoy!